Peachy-glazed ham with savory granola from Cuisine at Home Magazine, Mar/Apr 2019 (#134) (page 46)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy leek gratin with Parmesan; Honey-roasted carrot salad with arugula & almonds; Crushed new potatoes and pea salad with mustard seed dressing; Bulgur "pilaf" with Swiss chard and dried apricots; Shaved zucchini and avocado salad with green goddess dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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