Wheatless pie dough from Joy of Cooking (Sixth edition) (page 641) by Irma S. Rombauer and Marion Rombauer Becker

  • rye flour
  • cornstarch
  • butter
  • cottage cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • L.Nightshade on July 18, 2014

    This recipe is tagged gluten free, if it contains rye flour, it is most definitely not gluten free.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.