Broken eggs, peppers and potatoes from Sabor - Flavours from a Spanish Kitchen (page 82) by Nieves Barragan Mohacho

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • catmummery on April 22, 2023

    love the idea - classic spanish slow cooked peppers and onions with fried egg on top - whats not to like? But the recipe doesn't work - the instructions are vague - make sure you remove the oil you cooked the potoates in, or leave one tablespoon of it only before putting in the onions. as with a lot of spanish food, there is a LOT of oil - all fine, and very tasty but i've seen better recipes for cooking patatas a la pobre

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