Chickpea and squid stew from Sabor - Flavours from a Spanish Kitchen (page 147) by Nieves Barragan Mohacho

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cuttlefish for squid, Padron peppers for green peppers, and sherry or white wine for Txakoli wine. Soak the chickpeas overnight.

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