Potato and chorizo stew from Sabor - Flavours from a Spanish Kitchen (page 241) by Nieves Barragan Mohacho

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Notes about this recipe

  • Eat Your Books

    Can substitute water for chicken stock.

  • Countesschicklington on May 09, 2026

    Easy, minimal preparation required and tasty! My only note would be to cook the chorizo first so it browns more before adding the onion.

  • Clog on August 07, 2024

    I used just over half the quantity of stock and it was still too much for me.

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