Seared duck breasts with green peppercorn sauce from Spiced: Unlock the Power of Spices to Transform Your Cooking (page 37) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ishie1013 on January 09, 2023

    This was an excellent dish with a fantastic gravy. The duck was perfectly cooked with the shallots forming an excellent savory base for the accompanying gravy. I'll make this again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.