Grilled brined carrots with cilantro-yogurt sauce from Spiced: Unlock the Power of Spices to Transform Your Cooking (page 54) by America's Test Kitchen Editors

  • cilantro
  • ground coriander
  • fresh ginger
  • Greek yogurt
  • dry-roasted peanuts
  • salt
  • jalapeño chiles
  • baby carrots

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Carrots brine one hour.

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