Salt-crusted fingerling potatoes from Spiced: Unlock the Power of Spices to Transform Your Cooking (page 65) by America's Test Kitchen Editors

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Notes about this recipe

  • Ishie1013 on January 09, 2023

    This is not an efficient way to make potatoes. For being salt-crusted, the recipe doesn't call for a lot of salt. A lot more was needed. A lot of water is left at the end of the cook, leaving you to pour it out to finish it.

  • kgmom on September 04, 2022

    It was going to take much longer than the time specified to boil off the water. I added salt, the removed most of the water. I can’t see an advantage to this recipe over the traditional way of making salt potatoes. https://www.mrfood.com/Potatoes-Rice/Salt-Potatoes-from-Mr-Food/amp

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