Barbecue roast chicken with potatoes from Spiced: Unlock the Power of Spices to Transform Your Cooking (page 84) by America's Test Kitchen Editors

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Notes about this recipe

  • averythingcooks on August 13, 2023

    With a simple, homemade rub and a flattened chicken waiting in the freezer, this came together quickly and was really good. The chicken was done (and beautifully burnished by the rub) at around 50 minutes and the potatoes were delicious. Sometimes you want something simple & a bit old school and this absolutely hit the spot for us last night...and of course there is the bonus of leftover roasted chicken.

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