Hungarian beef stew from Spiced: Unlock the Power of Spices to Transform Your Cooking (page 137) by America's Test Kitchen Editors

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Notes about this recipe

  • averythingcooks on December 19, 2021

    This was a good version of goulash (just not sure it's the best version I've made) that starts with a smooth paste made with the paprika, roasted red peppers, vinegar & tomato paste, has LOTS of onions and does not have you sear the meat 1st. I maybe had a little more paste than called for as I had to guess a bit re: the number of peppers but it worked. We enjoyed this with egg noodles & sour cream and I would make it again. However, I do have a question - how does a recipe that uses 4 lbs of meat possibly feed only 4-6 people???? I scaled mine back to 1.5 lbs of meat - the 2 of us each had a big bowl AND there is enough for 2 more meals left over.

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