Chicken tagine with fennel, chickpeas, and apricots from Spiced: Unlock the Power of Spices to Transform Your Cooking (page 140) by America's Test Kitchen Editors

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Notes about this recipe

  • rachael_lw60td on February 17, 2026

    Yummy! Made with boneless skinless chicken thighs and it was delicious

  • Ishie1013 on January 04, 2023

    This was quite good, though the cooking time on the chicken is way too long, so fortunately, I had a meat thermometer. But excellent blend of flavors.

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