Trifle or raspberry rum cake from Joy of Cooking (Sixth edition 1975) (page 688) by Irma S. Rombauer and Marion Rombauer Becker

  • whipping cream
  • milk
  • Show all ingredients...

  • EYB Comments

    Can substitute sponge cake or layer cake for yellow cake, and jelly or fruit of your choice for jam. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sponge cake or layer cake for yellow cake, and jelly or fruit of your choice for jam. See recipe for variations.

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