Pasta with lobster, wild mushrooms, and cream from Epicurious by Bon Appetit

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Can substitute shrimp for lobster tails.

  • bktravels on July 07, 2019

    We substituted leftover lobster meat warmed briefly in butter for the lobster tails. We used lobster broth in place of the clam juice and button mushrooms in place of the shiitake. Great way to use leftover lobster meat.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.