Pan-roasted pork tenderloin with cider-caraway vinaigrette from Spiced: Unlock the Power of Spices to Transform Your Cooking (page 192) by America's Test Kitchen Editors

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Notes about this recipe

  • averythingcooks on August 10, 2023

    This was a quick dinner that we both liked served beside egg noodles, cabbage & bacon. A 12 oz pork tenderloin is the perfect size for the 2 of us and this vinaigrette was a lovely way to add flavour after the pan roast. The vinaigrette will be used up on some greens tonight and this is a repeat idea for sure.

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