One-pan chicken with couscous, carrots, and harissa from Spiced: Unlock the Power of Spices to Transform Your Cooking (page 213) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on December 15, 2021

    This was a nice 1 pan dinner that was easy to put together. I would like to try their harissa recipe (whose ingredients are listed here with everything else) but with 2 open jars in my fridge right now, I'll try that another time. I used a mix of hot & mild (seems to match our palates best) and I did start the carrots 1st to give them a head start as underdone carrots in a dish like this is a pet peeve of mine. I used boneless skinless thighs which ended up tender & flavourful and I finished each bowl with a scoop of yogurt for some creaminess. I would make this again for sure.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.