Flank steak tacos with cumin and corn relish from Spiced: Unlock the Power of Spices to Transform Your Cooking (page 229) by America's Test Kitchen Editors

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Notes about this recipe

  • averythingcooks on November 12, 2023

    I used this relish with a different marinated flank steak for taco night. It has a good sweet/sour taste and you can up the heat with more/different chile choices if necessary. It was a quick make ahead and leftovers apparently have a good fridge life.

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