Molasses spice cookies from Spiced: Unlock the Power of Spices to Transform Your Cooking (page 254) by America's Test Kitchen Editors

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Notes about this recipe

  • averythingcooks on July 29, 2021

    These are lovely cookies! With all of the warm spices that are included, I did hold off a bit on the freshly ground pepper (maybe 5 or 6 turns of my grinder?) and they are still beautifully spiced. One thing - I portioned the vanilla sugar out in small amounts at a time and was glad I did because I ended up using a fraction of the 1/2 cup called for. These are an absolute repeat.

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