Togarashi-grilled tuna brioche with pickled veg and ginger aioli from Gather: A Dirty Apron Cookbook (page 34) by David Robertson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Tomato sesame brioche buns" called for in this recipe requires refrigeration overnight. Requires refrigeration for at least 24 hours.

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