Thai red curry coconut duck soup from Gather: A Dirty Apron Cookbook (page 73) by David Robertson

  • green onions
  • red curry paste
  • Show all ingredients...

  • EYB Comments

    Can substitute fresh ginger for galangal, roast chicken or leftover steak for Peking duck, and the book's "Green curry paste" for red curry paste. Can use the book's "Red curry paste" recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh ginger for galangal, roast chicken or leftover steak for Peking duck, and the book's "Green curry paste" for red curry paste. Can use the book's "Red curry paste" recipe.

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