Miso-sake roasted Japanese eggplant from Gather: A Dirty Apron Cookbook (page 86) by David Robertson
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green onions
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Japanese eggplants
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EYB Comments
Requires marinating for at least 2 hours.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Broccolini and snap pea salad with tahini-soy dressing
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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