Salmon, spinach and fennel Wellington from Gather: A Dirty Apron Cookbook (page 118) by David Robertson
- all-purpose flour
- pastry flour
- Show all ingredients...
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EYB Comments
The book's "Classic puff pastry" called for in this recipe requires at least 6 hours to prepare.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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