How to make the perfect pizza from Gather: A Dirty Apron Cookbook (page 133) by David Robertson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Gluten-free naan bread", "Herb and garlic confit focaccia", or "Pizza dough" for the book's "Flatbread"; the book's "Hummus", "Pesto", "Pizza sauce", "Salsa verde", or tomato salsa for the book's "Baba ganoush"; the book's "Confit tomatoes", "Gravlax", grilled meat, grilled fish, roasted garlic, or Spanish chorizo sausages for the book's "Burrata"; and the book's "Crispy kale", herbs of your choice, nuts of your choice, olive oil, Parmesan cheese, or watercress for arugula.

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