Leaf wafers 1: black walnut leaves from Joy of Cooking (Sixth edition) (page 715) by Irma S. Rombauer and Marion Rombauer Becker

  • cake flour
  • eggs
  • brown sugar
  • black walnuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Piebaker on July 19, 2016

    These black walnut cookies are very good. I did not use the stencils, just formed and baked small cookies. Nor did I ice them. Lovely flavor.

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