Cream cheese refrigerator cookies from Joy of Cooking (Sixth edition) (page 716) by Irma S. Rombauer and Marion Rombauer Becker
- buttermilk
- ground cinnamon
- cream cheese
- eggs
- all-purpose flour
- butter
- sugar
-
EYB Comments
Can substitute yogurt for buttermilk. If baking as a sliced cookie, dough requires 12 hours chilling.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.