Cream cheese refrigerator cookies from Joy of Cooking (Sixth edition) (page 716) by Irma S. Rombauer and Marion Rombauer Becker

  • buttermilk
  • ground cinnamon
  • cream cheese
  • eggs
  • all-purpose flour
  • butter
  • sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yogurt for buttermilk. If baking as a sliced cookie, dough requires 12 hours chilling.

  • HazukaPie on December 02, 2016

    These are under "ICEBOX COOKIES" in the index.

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