Filled cookies 1: raisin, fig, or date cookie filling from Joy of Cooking (Sixth edition) (page 717) by Irma S. Rombauer and Marion Rombauer Becker

  • lemons
  • raisins
  • cookie dough of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for cookie dough suggestions.

  • vickster on August 08, 2015

    I made fig-filled crescents using Roll Cookie recipe. Also tried rolling up strips of dough, filling with fig filling, and cutting up after baking like a fig newton. Very good use of a few of my many figs currently on the tree!

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