Thick yellow noodles cooked in black bean sauce (Hokkien mee) from Rice. Noodles. Yum.: Everyone's Favorite Southeast Asian Dishes (page 37) by Abigail Raines

  • Hokkien noodles
  • chicken breasts
  • Show all ingredients...
  • EYB Comments

    Can substitute udon noodles for hokkien noodles, brown sugar for palm sugar, chicken thighs for chicken breasts, broccoli rabe for gai lan, and napa cabbage for Chinese cabbage.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute udon noodles for hokkien noodles, brown sugar for palm sugar, chicken thighs for chicken breasts, broccoli rabe for gai lan, and napa cabbage for Chinese cabbage.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.