New Orleans roast beef po’boys from The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes (page 60) by Tammy Algood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef rump roast for beef chuck roast, beer or additional beef stock for dry red wine, and Monterey Jack cheese or Swiss cheese for provolone cheese.

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