Crisp cauliflower steaks with harissa & goat's cheese from The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners (page 162) by Rukmini Iyer

  • cauliflower
  • couscous
  • harissa paste
  • red onions
  • parsley
  • Greek yoghurt
  • pine nuts
  • panko breadcrumbs
  • soft goat cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on April 27, 2020

    This one wasn’t for us. Probably personal preference, but found it all a bit too dry, even with yoghurt on the side. Won’t repeat.

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