Carrot tarte Tatin from The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners (page 172) by Rukmini Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rosemary roasted chicory & radish salad with asparagus & orange

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Caja on April 26, 2022

    I would maybe put slightly more mustard on as we couldn't taste it. Drizzled some honey over the carrots at the end which was nice

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