King prawn Nyonya curry laksa from Great British Chefs - Chef Recipes by Mandy Yin

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coriander leaves for laksa leaves. Requires 24 hours resting time for the spice paste to mature and an extra 90 minutes if making your own chicken stock.

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