Crunchy beer bread from The Great British Bake Off - Perfect Cakes & Bakes to Make at Home: Over 100 Recipes from Simple to Showstopping Bakes and Cakes (page 120) by Linda Collister and Paul Hollywood and Mary Berry and The Great British Bake Off

  • wholemeal spelt and rye bread flour mix
  • rye flakes
  • Show all ingredients...

  • EYB Comments

    Requires refrigeration for at least 8 hours or overnight. Can substitute a mixture of wholemeal spelt bread flour and rye flour for wholemeal spelt and rye bread flour mix; sweet stout or Irish stout for malt beer; and spelt flakes, cracked rye, or cracked spelt for rye flakes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration for at least 8 hours or overnight. Can substitute a mixture of wholemeal spelt bread flour and rye flour for wholemeal spelt and rye bread flour mix; sweet stout or Irish stout for malt beer; and spelt flakes, cracked rye, or cracked spelt for rye flakes.

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