Sprouted wheat bread from The Great British Bake Off - Perfect Cakes & Bakes to Make at Home: Over 100 Recipes from Simple to Showstopping Bakes and Cakes (page 133) by Linda Collister and Paul Hollywood and Mary Berry and The Great British Bake Off

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  • strong white bread flour
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  • EYB Comments

    Requires 4 days to prepare. Can substitute stoneground wholemeal spelt bread flour for stoneground wholemeal bread flour, and wheat flakes or spelt flakes for cracked wheat.

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  • Eat Your Books

    Requires 4 days to prepare. Can substitute stoneground wholemeal spelt bread flour for stoneground wholemeal bread flour, and wheat flakes or spelt flakes for cracked wheat.

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