Sweet little brioche doughnuts from The Great British Bake Off - Perfect Cakes & Bakes to Make at Home: Over 100 Recipes from Simple to Showstopping Bakes and Cakes (page 156) by Linda Collister and Paul Hollywood and Mary Berry and The Great British Bake Off

  • caster sugar
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  • strong white bread flour
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  • EYB Comments

    Requires refrigeration for at least 6 hours or overnight. Can substitute cinnamon sugar and the book's "Hot bitter chocolate sauce", or the book's "Vanilla crème mousseline" for lemon curd. Can use the book's "Lemon curd" recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration for at least 6 hours or overnight. Can substitute cinnamon sugar and the book's "Hot bitter chocolate sauce", or the book's "Vanilla crème mousseline" for lemon curd. Can use the book's "Lemon curd" recipe.

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