Eggless Bavarian cream from Joy of Cooking (Sixth edition 1975) (page 748) by Irma S. Rombauer and Marion Rombauer Becker

  • ground nuts of your choice
  • rum
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute ladyfingers for macaroons, dry sherry for rum, and stewed fruit for berries of your choice. Requires 12 hours chilling before unmolding.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ladyfingers for macaroons, dry sherry for rum, and stewed fruit for berries of your choice. Requires 12 hours chilling before unmolding.

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