Chili oil from Ruffage: A Practical Guide to Vegetables (page 55) by Abra Berens
- dried red pepper flakes
- neutral oil of your choice
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.