Asparagus stalks with yogurt + shaved radishes from Ruffage: A Practical Guide to Vegetables (page 74) by Abra Berens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on March 23, 2023

    This one really surprised me. I like the pan-roasting method, although I needed to use another pan to keep the asparagus in contact with the pan to ensure nice browning. The toppings of plain yogurt taste great with the asparagus and make the plate look very pretty.

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