Asparagus with pickled beets + feta from Ruffage: A Practical Guide to Vegetables (page 76) by Abra Berens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on April 02, 2023

    I made this with some lovely fresh spring asparagus and felt the pickled beets and feta kind of overpowered the asparagus. Might be just what's needed to perk up some older grocery asparagus though.

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