Potato & pea samosas from The Island Kitchen: Recipes from Mauritius and the Indian Ocean (page 146) by Selina Periampillai

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chilli dhal fritters (Gateaux piments); Fresh coconut, mint & tamarind chutney (Satini coco); Coriander green chilli chutney (Satini-cotomili); Sweet mango & red chilli chutney (Satini mangue)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute samosa pastry for spring roll pastry.

  • Kduncan on November 10, 2020

    We couldn't find samosa pastry or egg roll wrappers, hence we used wonton wrapper, which aren't as big so we couldn't get as much stuffing inside them. The oven due to centigrade to Fahrenheit conversion was too hot, which caused a few to over cook. Other than that they were fine, liked the baking instead of frying technique.

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