Thick-cut steaks with glazed mushrooms, peppers, and tomatoes from Cook It in Your Dutch Oven: 150 Foolproof Recipes Tailor-Made for Your Kitchen's Most Versatile Pot (page 32) by America's Test Kitchen Editors

  • basil
  • onions
  • balsamic vinegar
  • roasted red peppers
  • cremini mushrooms
  • beef strip steaks
  • sun-dried tomatoes in oil
  • fresh oregano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.