Latin American pork and rice from Cook It in Your Dutch Oven: 150 Foolproof Recipes Tailor-Made for Your Kitchen's Most Versatile Pot (page 38) by America's Test Kitchen Editors

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Notes about this recipe

  • w_1j6tpr on May 14, 2026

    This is my 2nd time making this and it’s very good. But both times I thought it is missing something and I think maybe some diced tomatoes at the end would be good. This time I swapped out the olives for capers because I’m not a fan of olives. I would do that again. Overall a solid recipe and I can’t wait to make it again.

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