Latin American pork and rice from Cook It in Your Dutch Oven: 150 Foolproof Recipes Tailor-Made for Your Kitchen's Most Versatile Pot (page 38) by America's Test Kitchen Editors

  • bay leaves
  • red peppers
  • cilantro
  • ground cumin
  • garlic
  • pimiento-stuffed green olives
  • onions
  • dried oregano
  • rice
  • pork butt
  • frozen peas
  • sazón with coriander and annatto

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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