Easy black bean soup from Cook It in Your Dutch Oven: 150 Foolproof Recipes Tailor-Made for Your Kitchen's Most Versatile Pot (page 98) by America's Test Kitchen Editors

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Notes about this recipe

  • hannah_jz2sx5 on February 06, 2026

    Excellent soup. I had three bell peppers getting wrinkly, so I used them all. I also still can't find anything but ground chorizo, so it's more like chili than it's supposed to be, but it's so good that I just don't care. I added the sour cream and cilantro this time too, definitely recommend that.

  • hannah_jz2sx5 on January 15, 2026

    Bangin. My chorizo completely broke apart instead of staying as half moons, so it turned out more like a chili than a soup, but I love chili. Made in my 4qt Dutch oven, plenty of room. Might double it next time and make in my 7qt.

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