Roasted poblano and white bean chili from Cook It in Your Dutch Oven: 150 Foolproof Recipes Tailor-Made for Your Kitchen's Most Versatile Pot (page 136) by America's Test Kitchen Editors

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kiyah on March 07, 2022

    I made this true to the recipe except that I used frozen corn because corn on the cob is out of season. For all the extra fiddling of roasting peppers and corn, and using the food processor, it was not any better than my standard chili recipe that takes 20 minutes to put together. While still tasty, it wasn't worth the extra time and effort.

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