Sichuan braised chicken leg quarters with shiitake mushrooms from Cook It in Your Dutch Oven: 150 Foolproof Recipes Tailor-Made for Your Kitchen's Most Versatile Pot (page 147) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hannah_jz2sx5 on January 19, 2026

    Not bad, but I'll make some adjustments if I make it again. For one, I won't use quarters. I'll just get bone-in skin-on thighs and that'll be plenty of meat for me. I also added a little too much water and my sauce came out thin, but that was on me. The actual flavor of the sauce was really good though.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.