Cumin & lentil flatbreads (Dhal puri) from The Island Kitchen: Recipes from Mauritius and the Indian Ocean (page 158) by Selina Periampillai

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seychellois aubergine & chickpea cari; Green bean, cabbage & carrot mustard pickle (Achard de légumes)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Yellow split peas require overnight soaking. Can substitute ground cumin for cumin seeds.

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