Vegetable stuffed peppers from The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes (page 206) by Tammy Algood

  • Monterey Jack cheese
  • cooked wild rice
  • Show all ingredients...

  • EYB Comments

    Can substitute canned beans of your choice for canned black beans, cooked brown rice for cooked wild rice, and orange bell peppers or yellow bell peppers for red bell peppers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned beans of your choice for canned black beans, cooked brown rice for cooked wild rice, and orange bell peppers or yellow bell peppers for red bell peppers.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.