Lemon, orange or lime sauce from Joy of Cooking (Sixth edition 1975) (page 769) by Irma S. Rombauer and Marion Rombauer Becker

  • lemons
  • sugar
  • Serves : 1 cup

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: French fritters (Beignets) 1; Fruit dumplings; Savarin (Baba au rhum); Brown betty; Prune or apricot betty; Baked plum pudding; Steamed apple molasses pudding

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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