Hot wine or plum pudding sauce from Joy of Cooking (Sixth edition 1975) (page 771) by Irma S. Rombauer and Marion Rombauer Becker

  • lemons
  • eggs
  • Show all ingredients...
  • Serves : 1.5 cups

  • EYB Comments

    Can substitute Tokay wine or Madeira wine for dry sherry.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Farina pudding; Creamy rice rings or pudding; Rice pudding; Baked fig pudding; Baked plum pudding; Cottage pudding; Steamed fruit suet pudding; Steamed plum pudding

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Tokay wine or Madeira wine for dry sherry.

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