Crispy baked firecracker tofu on coconut cauliflower rice from Closet Cooking by Kevin Lynch

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut milk for coconut cream, brown sugar or honey for palm sugar, coconut aminos for soy sauce, and coconut vinegar for apple cider vinegar. See recipe for variations.

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