Butterscotch sauce from Joy of Cooking (Sixth edition 1975) (page 773) by Irma S. Rombauer and Marion Rombauer Becker

  • evaporated milk
  • light corn syrup
  • Show all ingredients...
  • Serves : .75 cup

  • EYB Comments

    Can substitute cream for evaporated milk.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice pudding with whipped cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cream for evaporated milk.

  • christina_nca1d5 on February 26, 2026

    Made this today to use up some evaporated milk. Easy and tasty. The recipe doesn’t specify a temperature to heat the boiling mixture to. I went to soft ball and got a consistency I’m happy with.

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