Croque monsieur from The Skinny French Kitchen: 100 Light and Delightful French Favourites (page 122) by Harry Eastwood

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salade aux fines herbes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on February 22, 2020

    First time I've made croque monsieurs, and they were excellent. I followed the principles of the recipe, but after measuring the butter for the bechamel sauce I didn't then measure the flour or milk, since I already know how to make a bechamel I just went by what seemed right. I didn't measure the cheese either, and probably added more than was recommended in the recipe! But the basic ingredients, principles and timings in the oven/grill gave me perfect croque monsieurs. I'll definitely be making this recipe again.

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